INGREDIENTS
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2 1/4 cups all-purpose flour
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1/3 cup unsweetened cocoa powder
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2 tablespoons instant coffee granules
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1 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1 1/4 cups buttermilk
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1/2 cup canola oil
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1/2 cup liquid egg
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2 teaspoons vanilla
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1 1/4 cups granulated Splenda
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1 teaspoon powdered sugar