INGREDIENTS
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2 cups granulated sugar
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1 3/4 cups all-purpose flour
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3/4 cup Cocoa powder
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1 1/2 teaspoons baking powder
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1 1/2 teaspoons baking soda
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1 teaspoon salt
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2 eggs
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1 cup milk
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1/2 cup vegetable oil
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2 teaspoons vanilla extract
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1 cup boiling waterMocha Cream Frosting
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6 tablespoons butter, softened
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2 2/3 cups confectioners sugar
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1/4 cup Cocoa powder
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2 teaspoons powdered instant coffee or espresso
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3 to 4 tablespoons milk, heated slightly
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1 teaspoon vanilla extract