INGREDIENTS
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Ingredients
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1/2 cup butter, softened
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1/2 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar
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1 egg
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2 ounces white baking chocolate, melted and cooled
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1 teaspoon vanilla extract
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2 cups cake flour
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1/4 teaspoon salt
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GLAZE:
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1 cup (6 ounces) semisweet chocolate chips
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1 teaspoon shortening
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1 teaspoon light corn syrup
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1 cup confectioners' sugar
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3 to 5 tablespoons hot brewed coffee
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2 ounces white baking chocolate, chopped
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Green colored sugar, optional