INGREDIENTS
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1 c. brewed coffee, cooled
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4 eggs
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1/4 c. vanilla yogurt
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1/3 c. butter, melted
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1 box instant chocolate pudding mix (3.4 oz. box)
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2 c. chocolate cookie chunks
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1/4 c. chocolate cookie crumbs, reserved for topping
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For the Mocha Butter Cream
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1/2 c. butter
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1/2 c. shortening
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1/8 tsp. salt
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1 Tbsp. coffee extract
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4 Tbsp. mocha coffee creamer
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1/4 c. dark cocoa powder
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4 c. powdered sugar
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Read more at http://insidebrucrewlife.com/2012/06/mocha-cookie-crumble-cupcakes/#HR0oiblOyH76K5IF.99