"Mocha Coconut Frappuccino is a cafe-worthy, at-home iced coffee treat. The flavours of mocha and coconut pair perfectly in this cool and creamy frappuccino...."
INGREDIENTS
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1 cup unsweetened coconut flakes (or ½ cup finely shredded coconut)
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3 shots of espresso (a little over a 1/3 cup) of very strong coffee – freshly brewed is ideal, but instant is fine too.)
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2 tbsp sugar
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1⁄2 cup whole/full-fat milk
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1⁄2 cup coconut milk from a can
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2 cups ice
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5 tbsp chocolate syrup
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1/2 cup heavy or whipping cream, whisked to soft peaks