"This tender coffee cake is so yummy and sweet, it doesn't need frosting...."
INGREDIENTS
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3/4 cup chopped walnuts
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1/3 cup sugar
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1 tablespoon baking cocoa
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1 teaspoon instant coffee granules
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1 teaspoon ground cinnamon
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BATTER:
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3/4 cup butter, softened
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1-1/2 cups sugar
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4 large eggs
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1 teaspoon vanilla extract
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2-1/4 cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon baking soda
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1-1/2 cups (12 ounces) sour cream
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1/2 cup semisweet chocolate chips
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Confectioners' sugar, optional