INGREDIENTS
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1/3 cup whole milk
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3 ounces premium-quality semisweet chocolate, chopped
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1/2 cup powdered sugar
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1 1/2 tablespoons light-colored corn syrup
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1 tablespoon coffee-flavored liqueur
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1/4 teaspoon vanilla extract
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1 (10.75-ounce) loaf low-fat pound cake (such as Sara Lee), cut into 12 slices
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2 cups raspberries