INGREDIENTS
•
3 (4-oz.) bittersweet chocolate baking bars (60% cacao), chopped
•
2/3 cup strong-brewed coffee
•
1/4 cup bourbon
•
1/2 teaspoon vanilla extract
•
1/2 teaspoon reduced-sodium soy sauce
•
1 2/3 cups heavy cream, divided
•
1/4 cup sugar
•
Store-bought shortbread cookies (optional)
•
Toppings: sweetened whipped cream, fresh raspberries, chocolate shavings