Mocha Chocolate Mousse Cake

Name: Mocha Chocolate Mousse Cake
Ingredients: 9 oz. semisweet chocolate, chopped; 3/4 cup light coconut milk; 1 Tbs. instant espresso powder; 1 Tbs. vanilla extract; 5 room temperature eggs; 6 Tbs. organic cane sugar; 1/4 cup almond flour; 1 Tbs. confectioners’ sugar, for sprinkling

Mocha Chocolate Mousse Cake was pinched from <a href="http://www.vegetariantimes.com/recipe/mocha-chocolate-mousse-cake/" target="_blank">www.vegetariantimes.com.</a>

"This dessert puffs like a soufflé when baked, then settles to become a rich, mousse-like cake. When slicing, use a knife dipped in hot water and then wiped dry. The heated blade will glide smoothly through the cake without sticking...."

INGREDIENTS

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9 oz. semisweet chocolate, chopped

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3/4 cup light coconut milk

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1 Tbs. instant espresso powder

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1 Tbs. vanilla extract

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5 room temperature eggs

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6 Tbs. organic cane sugar

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1/4 cup almond flour

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1 Tbs. confectioners’ sugar, for sprinkling

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