Mocha Chocolate Icebox Cake (Serves 8)
INGREDIENTS
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2 cups cold heavy cream
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12 ounces Italian mascarpone cheese
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½ cup sugar
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¼ cup Kahlúa liqueur
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2 tablespoons unsweetened cocoa powder, such as Pernigotti
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1 teaspoon instant espresso powder
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1 teaspoon pure vanilla extract
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3 (8-ounce) packages Tate’s Bake Shop chocolate chip cookies
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Shaved semisweet chocolate, for garnish
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