INGREDIENTS
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MOCHA MOUSSE
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3 tbsp milk
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3 tbsp powdered espresso granules
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12 oz cream cheese, room temperature
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3/4 cup sugar
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2 1/2 cups heavy whipping cream
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1 tsp vanilla extract
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1 1/4 cups powdered sugar
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CHOCOLATE GANACHE AND WAFERS
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9 oz (255g) semi-sweet chocolate chips
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3/4 cup heavy whipping cream
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9 oz package chocolate wafer cookies
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WHIPPED CREAM AND ADDITIONAL TOPPINGS
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1/2 cup heavy whipping cream
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1/4 cup powdered sugar
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1/2 tsp vanilla extract
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Chocolate sauce
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Chocolate covered espresso beans