Mocha-Chocolate Fudge

Name: Mocha-Chocolate Fudge
Yield: Yields twenty-five 1-1/2-inch pieces.
Ingredients: 3 Tbs. cold unsalted butter; more at room temperature for buttering the thermometer and pan; 3-3/4 cups granulated sugar; 1-1/2 cups heavy cream; 4 oz. unsweetened chocolate, coarsely chopped; 1/2 cup cocoa nibs; 3 Tbs. light corn syrup; 2 Tbs. instant espresso or coffee; 1 tsp. table salt; 25 coffee beans (optional)

Mocha-Chocolate Fudge was pinched from <a href="http://www.finecooking.com/recipes/mocha-chocolate-fudge.aspx" target="_blank">www.finecooking.com.</a>

"This creamy chocolate fudge is the perfect gift for the serious coffee lovers on your list...."

INGREDIENTS

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3 Tbs. cold unsalted butter; more at room temperature for buttering the thermometer and pan

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3-3/4 cups granulated sugar

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1-1/2 cups heavy cream

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4 oz. unsweetened chocolate, coarsely chopped

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1/2 cup cocoa nibs

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3 Tbs. light corn syrup

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2 Tbs. instant espresso or coffee

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1 tsp. table salt

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25 coffee beans (optional)

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