Mocha Chocolate Chip Espresso Cupcakes - The Cake Merchant
INGREDIENTS
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Yield: 11-12 cupcakes
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For the cupcakes
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1/2 cup plus 3 1/2 tablespoons (101 grams) all-purpose flour
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1/4 cup plus 2 tablespoons (31 grams) Dutch process cocoa powder
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1/2 teaspoon (2.5 grams) baking soda
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1/8 teaspoon (.5 grams) baking powder
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3/8 teaspoon (1 gram) salt
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3 1/2 tablespoons (56 grams) eggs
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1/2 cup plus 2 tablespoons (126 grams) sugar
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1/2 teaspoon (2.5 grams) vanilla extract
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2 teaspoons (10 grams) coffee extract
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1/4 cup plus 2 1/2 tablespoons (86 grams) mayonnaise
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1/4 cup plus 3 tablespoons (105 grams) water, at room temperature
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For the frosting
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16 tablespoons (2 sticks) unsalted butter, at room temperature
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2 cups powdered sugar
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1 teaspoon vanilla extract
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2-3 teaspoons coffee extract
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pinch of salt
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mini chocolate chips for topping
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