INGREDIENTS
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2 cups flour
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11/2 teaspoons baking powder
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1/4 cup cocoa powder
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3 tablespoons Folgers instant coffee
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1 cup sugar
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1/2 cup (1 stick) unsalted butter, at room temperature
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1/2 teaspoon salt
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1 teaspoon vanilla
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3 large eggs
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3/4 cup chopped hazelnuts
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1 cup chocolate chips
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12 ounces semi sweet chocolate chips
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1/2 cup hazelnuts, chopped & toasted