"Enjoy these chocolate and coffee cheesecake bars made with Gold Medal® all-purpose flour – a delicious dessert...."
INGREDIENTS
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2 1/2 cups Gold Medal® all-purpose flour
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2 cups old-fashioned oats
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1 cup packed brown sugar
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1 cup butter or margarine, softened
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1 teaspoon instant coffee granules (dry)
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1/2 teaspoon salt
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1/2 teaspoon baking soda
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3 packages (8 ounces each) cream cheese, softened
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3/4 cup granulated sugar
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1 tablespoon baking cocoa
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1 teaspoon instant coffee granules (dry)
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3 eggs
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3/4 cup miniature semisweet chocolate chips