Mocha Cheesecake Minis

Name: Mocha Cheesecake Minis
Ingredients: 10 vanilla creme-filled chocolate sandwich cookies, finely crushed (about 3/4 cup); 2 Tbsp. butter, melted; 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1/2 cup sugar; 2 eggs; 1 tsp. MAXWELL HOUSE Instant Coffee; 2 tsp. water; 1 pkg. (4 oz.) BAKER&#39;S Semi-Sweet Chocolate, melted, cooled; 1-1/8 tsp. unsweetened cocoa powder, divided; 1 cup thawed COOL WHIP Whipped Topping; 24 chocolate-covered coffee beans

"Take a bite of these decadent Mocha Cheesecake Minis and serve at your next holiday party. You'll love the hints of chocolate and coffee in this mocha cheesecake, all topped with some whipped topping for a delicious dessert you don't have to share...."

INGREDIENTS

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10 vanilla creme-filled chocolate sandwich cookies, finely crushed (about 3/4 cup)

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2 Tbsp. butter, melted

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2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

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1/2 cup sugar

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2 eggs

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1 tsp. MAXWELL HOUSE Instant Coffee

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2 tsp. water

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1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted, cooled

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1-1/8 tsp. unsweetened cocoa powder, divided

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1 cup thawed COOL WHIP Whipped Topping

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24 chocolate-covered coffee beans

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