Mocha-Cashew Ice Cream
"[Photograph: Max Falkowitz] A sweet and milky chocolate ice cream with a clean, bitter edge from coffee and the buttery crunch of cashews. About the author: Max Falkowitz is the editor of Serious Eats: New York. You can follow him on Twitter at @maxfalkowitz. Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!..."
INGREDIENTS
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6 egg yolks
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3/4 cup sugar
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1/4 cup Dutch processed cocoa powder
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2 tablespoons ground coffee
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2 cups heavy cream
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1 cup whole milk
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1/2 teaspoon kosher salt
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1/2 cup roasted, salted cashews
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