INGREDIENTS
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Cupcakes:
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One boxed chocolate cake mix (plus water, oil and eggs to make according to box)
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1/4c milk (warmed)
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2 T instant coffee granules
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Caramel Cream Filling:
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1 cup sugar
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1/2 c. water
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1 c. heavy whipping cream
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1 T. powdered sugar
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Frosting:
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2 sticks (8 oz.) salted butter
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2 sticks (8 oz.) unsalted butter
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3 c. powdered sugar
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2 T. vanilla
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2 T. instant coffee granules