INGREDIENTS
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Makes 12 large muffin cups
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20 ounces high quality dark chocolate, shaved
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Filling:
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1/2 cup caramel (homemade or storebought)
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* We used Bonne Maman Caramel Spread, and it is the perfect consistency
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3/4 cup chocolate covered coffee beans, chopped medium
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Tools: 12 hole muffin tray, 12 muffin liners, 1 silicon pastry brush (or a natural dye free paint brush)
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