"Enjoy your after-dinner cappuccino and dessert in one jumbo-sized treat!..."
INGREDIENTS
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Cupcakes
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2cups Gold Medal® all-purpose flour
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1 1/4teaspoons baking soda
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1teaspoon salt
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1/4teaspoon baking powder
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1cup hot water
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2/3cup unsweetened baking cocoa
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4teaspoons instant espresso coffee powder or granules
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3/4cup shortening
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1 1/2cups granulated sugar
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2eggs
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1teaspoon vanilla
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Topping
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1cup whipping cream
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2tablespoons powdered sugar
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3/4teaspoon instant espresso coffee powder or granules
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2tablespoons miniature semisweet chocolate chips
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2tablespoons caramel topping