Mocha Cake with Berries

Name: Mocha Cake with Berries
Yield: 12 servings
Ingredients: Nonstick cooking spray; 3/4 cup sugar; 1/2 cup water; 1 tablespoon instant espresso coffee powder or 2 tablespoons instant coffee powder; 3 ounces bittersweet or semisweet chocolate, chopped; 2 egg yolks; 1 teaspoon vanilla; 1/2 cup unsweetened cocoa powder; 1/3 cup all-purpose flour; 1/4 teaspoon baking powder; 5 egg whites; Unsweetened cocoa powder (optional); 1/2 of an 8-ounce container frozen light whipped dessert topping, thawed; 1 1/2 cups fresh raspberries, blackberries, and/or blueberries

Mocha Cake with Berries was pinched from <a href="http://www.diabeticlivingonline.com/recipe/cakes/mocha-cake-with-berries/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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Nonstick cooking spray

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3/4 cup sugar

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1/2 cup water

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1 tablespoon instant espresso coffee powder or 2 tablespoons instant coffee powder

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3 ounces bittersweet or semisweet chocolate, chopped

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2 egg yolks

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1 teaspoon vanilla

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1/2 cup unsweetened cocoa powder

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1/3 cup all-purpose flour

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1/4 teaspoon baking powder

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5 egg whites

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Unsweetened cocoa powder (optional)

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1/2 of an 8-ounce container frozen light whipped dessert topping, thawed

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1 1/2 cups fresh raspberries, blackberries, and/or blueberries

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