""Yum - what moist, rich cake!" is a typical comment when folks take a bite of this lovely dessert. Bittersweet chocolate and strong coffee pair up to deliver the distinctive taste. A dusting of confectioners' sugar is all you need to top this flavorful cake. -Mark Trinklein, Racine, Wisconsin..."
INGREDIENTS
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Shortening
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Baking cocoa
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8 ounces bittersweet chocolate, chopped
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1 cup butter, cubed
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1-1/2 cups sugar
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2 eggs
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1-1/3 cups strong brewed coffee
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1-1/2 teaspoons rum extract
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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Confectioners' sugar
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Whipped cream, optional