"Gold Medal® flour provides a simple addition to a delicious mocha brownie - perfect for dessert...."
INGREDIENTS
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1/2 cup shortening
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1/2 cup butter
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2 cups granulated sugar
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1 cup unsweetened baking cocoa
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4 teaspoons instant coffee granules
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1 tablespoon hot water
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2 teaspoons vanilla
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4 eggs
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1 cup Gold Medal® all-purpose flour
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1/2 teaspoon salt
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2 tablespoons milk
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2 teaspoons instant coffee granules
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2 cups powdered sugar
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1/2 cup butter, softened
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1 teaspoon vanilla