Mocha Brownie Cheesecake
INGREDIENTS
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Brownie Layer
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1/2 cup (4 ounces) unsalted butter, cut into 8 tablespoons
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2 ounces unsweetened chocolate, chopped
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1/2 cup unsweetened cocoa powder
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1 cup granulated sugar
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1/4 teaspoon salt
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1 egg, room temperature
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1 teaspoon vanilla extract
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1/2 cup Green Mountain Coffee® Nantucket Blend, brewed and cooled to room temperature
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1 cup all-purpose flour
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1/2 cup semisweet chocolate chips
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Cheesecake Layer
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24 ounces full-fat cream cheese, softened (do not sub fat free)
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1 cup granulated sugar
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3 eggs
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1/2 cup Green Mountain Coffee® Nantucket Blend, brewed and cooled to room temperature
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1 teaspoon vanilla extract
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Whipped Cream
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1 cup cold heavy whipping cream
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1/2 cup powdered sugar
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1/4 cup Green Mountain Coffee® Nantucket Blend, brewed and cooled to room temperature
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1 teaspoon vanilla extract
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Cocoa powder, for dusting
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