Mocha Baked Alaskas

Name: Mocha Baked Alaskas
Prep time: 30 min
Cook time: 5 min
Yield: 6
Ingredients: 8 ounces semisweet chocolate, chopped; 1 cup heavy whipping cream; 1 loaf (10-3/4 ounces) frozen pound cake, thawed; 1/4 cup strong brewed coffee; 3 cups coffee ice cream; 6 large egg whites; 1 cup sugar; 1/2 teaspoon cream of tartar; 1 teaspoon vanilla extract; 1/8 teaspoon salt

Mocha Baked Alaskas was pinched from <a href="https://www.tasteofhome.com/recipes/mocha-baked-alaskas/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Make these baked Alaskas ahead of time—you can torch the completed desserts and freeze them up to 24 hours before serving. —Kerry Dingwall, Ponte Vedra, Florida..."

INGREDIENTS

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8 ounces semisweet chocolate, chopped

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1 cup heavy whipping cream

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1 loaf (10-3/4 ounces) frozen pound cake, thawed

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1/4 cup strong brewed coffee

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3 cups coffee ice cream

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6 large egg whites

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1 cup sugar

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1/2 teaspoon cream of tartar

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1 teaspoon vanilla extract

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1/8 teaspoon salt

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