Mocha Angel Cake with Chai-Spiced Cream
"Savor the flavors of coffee and tea at the same time in this tempting dessert. Espresso powder gives the cake a rich mocha flavor while the creamy topper boasts six spices that commonly season the Indian tea drink, chai...."
INGREDIENTS
•
1 1/4 cups egg whites (8 to 10 large)
•
3/4 cup sifted cake flour or sifted all-purpose flour
•
1/2 cup powdered sugar
•
1/4 cup unsweetened cocoa powder
•
1 tablespoon instant espresso coffee powder or crushed instant coffee crystals
•
1 1/4 teaspoons cream of tartar
•
1/2 teaspoon vanilla
•
2/3 cup granulated sugar*
•
1 recipe Chai-Spiced Cream (see recipe below)
•
12 chocolate-covered coffee beans (optional)
•
1/2 of an 8- ounce container frozen light whipped dessert topping, thawed
•
1/8 teaspoon ground cardamom
•
1/8 teaspoon ground cinnamon
•
dash ground cloves
•
dash nutmeg
•
dash ground black pepper
•
dash ground ginger
Comments & Reviews
Just A Pinch Sweepstakes