INGREDIENTS
•
1 cup unsalted butter (2 sticks)
•
1/2 cup unsweetened Dutch-processed cocoa
•
1 cup hot water
•
2 cups all-purpose flour
•
2 cups sugar
•
1 tablespoon instant espresso powder (or 1 1/2 tablespoons instant coffee granules)
•
1 1/2 teaspoons salt
•
1 teaspoon baking soda
•
1/2 cup buttermilk
•
2 large eggs
•
2 tablespoons Kahlua and additional Kahlua to brush on the cake layers - optional
•
1 teaspoon vanilla
•
2 cups (4 sticks) unsalted butter, at room temperature
•
5 cups powdered sugar
•
3 teaspoons vanilla extract
•
3 teaspoons espresso powder
•
1 cup almond slivers, toasted