MN State Fair Fried (Baked) Pickles
"Golden and crispy oven "fried" pickles inspired by the Minnesota State Fair!..."
INGREDIENTS
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5 whole dill pickles, sliced into ¼-inch thick rounds
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½ cup plus 1 tablespoon cornstarch, divided
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1 egg
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½ cup buttermilk
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1 tsp dijon mustard
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½ cup panko breadcrumbs
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2 tablespoons cornmeal
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½ teaspoon garlic salt
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¼ teaspoon cumin
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3 tablespoons olive oil, divided
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6 ounces fat free Greek yogurt
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2 tablespoons sour cream
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1 tablespoon apple cider vinegar
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½ teaspoon kosher salt
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¼ teaspoon black pepper
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Pinch of cayenne pepper
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½ teaspoon dill
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½ teaspoon parsely
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