Mixed Vegetables with Aïoli (Aigroissade)

Name: Mixed Vegetables with Aïoli (Aigroissade)
Ingredients: 250g green beans, trimmed; 250g snow peas, trimmed; 1 bunch baby carrots, peeled, halved; 1 zucchini, sliced; 400g can chickpeas, drained, rinsed; 2 hard-boiled eggs, finely chopped; aïoli (garlic mayonnaise); 3 garlic cloves, crushed; 1 egg yolk; 1 cup (250ml) olive oil; 1 tablespoon lemon juice

Mixed Vegetables with Aïoli (Aigroissade) was pinched from <a href="http://food.ninemsn.com.au/recipes/ivegetable/8338725/mixed-vegetables-with-a-239-oli-aigroissade" target="_blank">food.ninemsn.com.au.</a>

INGREDIENTS

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250g green beans, trimmed

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250g snow peas, trimmed

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1 bunch baby carrots, peeled, halved

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1 zucchini, sliced

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400g can chickpeas, drained, rinsed

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2 hard-boiled eggs, finely chopped

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aïoli (garlic mayonnaise)

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3 garlic cloves, crushed

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1 egg yolk

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1 cup (250ml) olive oil

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1 tablespoon lemon juice

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