INGREDIENTS
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Ingredients
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2 yellow summer squash
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2 green zucchini
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1 eggplant
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1 red bell pepper
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1 green bell pepper
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1 yellow bell pepper
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1 red onion
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4 Roma tomatoes
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1 pound button mushrooms
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Marinade
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3/4 cup balsamic vinegar
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3/4 cup vegetable oil
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3/4 cup honey
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1 tablespoon salt
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2 teaspoons black pepper
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3 tablespoons chopped flat-leaf parsley