Mixed Tomato Cobbler with Gruyere Crust

Name: Mixed Tomato Cobbler with Gruyere Crust
Ingredients: 2 3/4 cups plus 2 tablespoons all-purpose flour; 2 1/2 teaspoons salt; 2 1/2 teaspoons granulated sugar; 1 1/4 cups grated Gruyere cheese; 1 cup (2 sticks) plus 1 tablespoon unsalted butter, cold, cut into pieces; 1 large onion, diced; 3 cloves garlic, minced; 2 pounds assorted cherry tomatoes; 1/2 cup chopped basil; Freshly ground black pepper; 1 large egg

Mixed Tomato Cobbler with Gruyere Crust was pinched from <a href="http://www.marthastewart.com/316237/mixed-tomato-cobbler-with-gruyere-crust" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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2 3/4 cups plus 2 tablespoons all-purpose flour

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2 1/2 teaspoons salt

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2 1/2 teaspoons granulated sugar

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1 1/4 cups grated Gruyere cheese

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1 cup (2 sticks) plus 1 tablespoon unsalted butter, cold, cut into pieces

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1 large onion, diced

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3 cloves garlic, minced

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2 pounds assorted cherry tomatoes

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1/2 cup chopped basil

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Freshly ground black pepper

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1 large egg

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