Mixed Tomato Chutney
- 900 g red, orange, yellow & green cherry tomatoes (use a maximum of 1/4 green tomatoes)
- 90 g sultanas
- 350 g red onions (chopped)
- 225 g light Muscovado Sugar
- 1 tsp salt flakes
- 2 tsp mustard seeds
- 1 large red chilli (finely chopped + a few seeds or all if you like it hot.)
- 200 ml white wine vinegar
- 100 ml red wine vinegar
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