Mixed Paella - Version II - Paella Mixta - Versión II

Name: Mixed Paella - Version II - Paella Mixta - Versión II
Yield: 6
Ingredients: 6 cups very strong chicken broth (bouillon); 1/2 tsp saffron 1/2 tsp; 1/4 tsp smoked Spanish paprika (Pimentón de la Vera); 1 small onion, peeled; 2 small chickens, about 2-1/2 lbs each; 1/2 cup olive oil; 1/4 lb cooking chorizo; 1/4 lb piece jamón serrano ham; 1 medium onion, chopped; 4 scallions, chopped; 4 tbsp chopped garlic; 2 roasted piquillo peppers; 1 lb small or medium shrimp, shelled; 2 (Optional) Live lobsters; 4 (Optional) Lobster tails; 8 (Optional) King crab claws; 8 jumbo shrimp, in their shells, preferably heads on; 3 cups short grain Spanish rice; 5 tbsp chopped parsley; 2 bay leaves, crumbled; 1/2 cup dry white wine; 1/4 lb fresh or frozen peas; 18 clams and/or mussels, scrubbed; Lemon wedges for garnish; Parsley for garnish

Mixed Paella - Version II - Paella Mixta - Versión II was pinched from <a href="http://www.tienda.com/recipes/paellamixta.html" target="_blank">www.tienda.com.</a>

INGREDIENTS

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6 cups very strong chicken broth (bouillon)

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1/2 tsp saffron 1/2 tsp

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1/4 tsp smoked Spanish paprika (Pimentón de la Vera)

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1 small onion, peeled

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2 small chickens, about 2-1/2 lbs each

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1/2 cup olive oil

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1/4 lb cooking chorizo

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1/4 lb piece jamón serrano ham

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1 medium onion, chopped

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4 scallions, chopped

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4 tbsp chopped garlic

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2 roasted piquillo peppers

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1 lb small or medium shrimp, shelled

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2 (Optional) Live lobsters

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4 (Optional) Lobster tails

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8 (Optional) King crab claws

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8 jumbo shrimp, in their shells, preferably heads on

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3 cups short grain Spanish rice

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5 tbsp chopped parsley

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2 bay leaves, crumbled

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1/2 cup dry white wine

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1/4 lb fresh or frozen peas

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18 clams and/or mussels, scrubbed

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Lemon wedges for garnish

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Parsley for garnish

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