Mixed Nut Tart

Name: Mixed Nut Tart
Ingredients: For the pie crust:; 2 1/2 cups all-purpose flour; 2 teaspoons granulated sugar; 1 teaspoon salt; 1 cup cold unsalted butter, cut into 1/2-inch cubes; 4-6 tablespoons cold water; For the filling:; 3 large eggs, lightly beaten; 1/4 cup unsalted butter, melted; 1/2 cup granulated sugar; 1/4 cup packed light brown sugar; 1 cup light corn syrup; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1 1/2 cups nuts (pecans, hazelnuts, almonds, cashews, etc.)

Mixed Nut Tart was pinched from <a href="http://goboldwithbutter.com/?p=2151" target="_blank">goboldwithbutter.com.</a>

INGREDIENTS

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For the pie crust:

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2 1/2 cups all-purpose flour

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2 teaspoons granulated sugar

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1 teaspoon salt

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1 cup cold unsalted butter, cut into 1/2-inch cubes

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4-6 tablespoons cold water

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For the filling:

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3 large eggs, lightly beaten

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1/4 cup unsalted butter, melted

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1/2 cup granulated sugar

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1/4 cup packed light brown sugar

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1 cup light corn syrup

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1 teaspoon vanilla extract

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1/2 teaspoon salt

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1 1/2 cups nuts (pecans, hazelnuts, almonds, cashews, etc.)

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