Mixed-Nut Spiced Toffee Recipe | Epicurious.com

Name: Mixed-Nut Spiced Toffee Recipe | Epicurious.com
Yield: Makes about 2 pounds
Ingredients: 1 1/4 cups (2 1/2 sticks) unsalted butter; 1 cup sugar; 1/2 cup (packed) golden brown sugar; 1/3 cup water; 1 tablespoon mild-flavored (light) molasses; 1/2 teaspoon salt; 1/4 teaspoon ground allspice; 2 cups coarsely chopped toasted mixed nuts (such as cashews, almonds, and pistachios); 5 ounces bittersweet (not unsweetened) or semisweet chocolate, coarsely chopped

Mixed-Nut Spiced Toffee Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Mixed-Nut-Spiced-Toffee-107519" target="_blank">www.epicurious.com.</a>

"For a festive presentation, place the toffee in clear cellophane bags and tie with French silk ribbon...."

INGREDIENTS

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1 1/4 cups (2 1/2 sticks) unsalted butter

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1 cup sugar

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1/2 cup (packed) golden brown sugar

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1/3 cup water

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1 tablespoon mild-flavored (light) molasses

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1/2 teaspoon salt

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1/4 teaspoon ground allspice

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2 cups coarsely chopped toasted mixed nuts (such as cashews, almonds, and pistachios)

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5 ounces bittersweet (not unsweetened) or semisweet chocolate, coarsely chopped

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