Mixed-Nut Honey Baklava

Name: Mixed-Nut Honey Baklava
Yield: 96 (1 1/2-inch) pieces
Ingredients: Baklava; 12 dried calamyra figs, diced 1/4-inch; 1/2 cup dark rum; 1 1/2 cups toasted walnut pieces, chopped; 1 1/2 cups toasted unblanched almonds, chopped; 1 1/2 cups unsalted butter (3 sticks); 4 ounces bittersweet chocolate, diced 1/4-inch; 1/3 cup sugar; 1 tablespoon ground cinnamon; 2 teaspoons ground cardamom; 1/2 teaspoon ground cloves; Two (1 pound) boxes phyllo dough (about 48 sheets); Syrup; 1 cup sugar; 1 cup honey (preferably orange blossom), plus more for drizzling; 1/2 cup water; Juice of 1 large lemon (about 3 tablespoons)

Mixed-Nut Honey Baklava was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/mixed-nut-honey-baklava-recipe2.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Baklava

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12 dried calamyra figs, diced 1/4-inch

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1/2 cup dark rum

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1 1/2 cups toasted walnut pieces, chopped

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1 1/2 cups toasted unblanched almonds, chopped

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1 1/2 cups unsalted butter (3 sticks)

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4 ounces bittersweet chocolate, diced 1/4-inch

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1/3 cup sugar

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1 tablespoon ground cinnamon

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2 teaspoons ground cardamom

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1/2 teaspoon ground cloves

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Two (1 pound) boxes phyllo dough (about 48 sheets)

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Syrup

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1 cup sugar

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1 cup honey (preferably orange blossom), plus more for drizzling

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1/2 cup water

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Juice of 1 large lemon (about 3 tablespoons)

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