"Serve these with hot chocolate to keep everyone happy and warm. They also make great gifts—box them up with each cluster in a foil or paper candy cup. —Ida Tuey, South Lyon, Michigan..."
INGREDIENTS
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2 cups (12 ounces) semisweet chocolate chips
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1 can (14 ounces) sweetened condensed milk
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1 tablespoon honey
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1 tablespoon vanilla extract
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1 cup each chopped walnuts, cashews, pecans and almonds