INGREDIENTS
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2 tablespoons coarse kosher salt
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3 pounds mixed red and white new potatoes
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1/4 cup sour cream
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1/4 cup buttermilk or plain yogurt
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2 tablespoons mayonnaise
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2 tablespoons honey, warmed
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4 large shallots, thinly sliced
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Salt and freshly ground black pepper
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2 cups fresh basil leaves, loosely packed