Mixed Mushroom Ragout

Name: Mixed Mushroom Ragout
Ingredients: 1/4 cup vegetable oil; 1 pound shiitake mushrooms -- stems discarded, caps sliced 1/4 inch thick; Salt and freshly ground pepper; 1 pound mixed mushrooms such as cremini, sliced 1/8 inch thick, and oyster mushrooms, caps quartered; 1 medium onion, finely diced; 2 garlic cloves, minced; 1/4 cup dry white wine; 1 cup chopped canned tomatoes, drained; 1/2 cup unsweetened coconut milk; 1 tablespoon Dijon mustard; 1 tablespoon harissa; 2 teaspoon white or blond miso; 1 tablespoon golden raisins, optional; 1 tablespoon capers; 1/2 cup chicken stock

Mixed Mushroom Ragout was pinched from <a href="http://www.huffingtonpost.com/2011/10/27/mixed-mushroom-ragout_n_1060883.html" target="_blank">www.huffingtonpost.com.</a>

"Stephanie Izard's rich, chunky mushroom ragout is great on everything from seared halibut to sautéed scallops and pasta. Use vegetable stock instead of chicken stock for a great vegan sauce...."

INGREDIENTS

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1/4 cup vegetable oil

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1 pound shiitake mushrooms -- stems discarded, caps sliced 1/4 inch thick

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Salt and freshly ground pepper

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1 pound mixed mushrooms such as cremini, sliced 1/8 inch thick, and oyster mushrooms, caps quartered

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1 medium onion, finely diced

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2 garlic cloves, minced

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1/4 cup dry white wine

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1 cup chopped canned tomatoes, drained

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1/2 cup unsweetened coconut milk

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1 tablespoon Dijon mustard

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1 tablespoon harissa

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2 teaspoon white or blond miso

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1 tablespoon golden raisins, optional

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1 tablespoon capers

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1/2 cup chicken stock

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