Mixed Mushroom Cheung Fun
"This mushroom cheung fun (rice noodle roll) consists of mixed mushrooms tossed with teriyaki sauce wrapped inside a silky rice noodle sheet...."
INGREDIENTS
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8 to 9 ounces (225 to 255 grams) mixed mushrooms (such as shiitake, oyster, etc.) ((see note 1))
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1 tablespoon sunflower, canola, or vegetable oil
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1/4 teaspoon Diamond Crystal kosher salt (or 1/8 teaspoon fine sea salt)
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1 tablespoon grated ginger
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3 cloves garlic (minced)
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1 1/2 tablespoons teriyaki sauce
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3 tablespoons thinly sliced scallions
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3 tablespoons chopped cilantro
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140 grams rice flour ((see note 2))
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90 grams potato starch
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70 grams tapioca starch
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1 tablespoon sugar
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1/2 teaspoon Diamond Crystal kosher salt (or 1/4 teaspoon fine sea salt salt)
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1 tablespoon sunflower, canola, or vegetable oil (plus more for brushing)
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2 cups (475ml) room temperature water
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2 cups (475ml) just boiled water
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cheung fun steamer
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measuring cup with spout
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brush
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cooling rack
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