Mixed Herb Drop Biscuits
"Unlike traditional biscuits, which call for cold fat to be carefully cut into flour before liquid is added, drop biscuits are simply stirred together, dropped onto the baking sheet, and baked. But too often they lack the texture produced when the bits of cold butter melt and create steam—thus… read more..."
INGREDIENTS
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2 cups (10 ounces) all-purpose flour
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2 tablespoons minced fresh basil
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2 tablespoons minced fresh parsley
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2 teaspoons minced fresh oregano
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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1 teaspoon sugar
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3/4 teaspoon salt
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1 cup buttermilk, chilled
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8 tablespoons unsalted butter, melted, plus 2 tablespoons unsalted butter
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