Mixed-Greens and Sausage Soup with Cornmeal Dumplings

Name: Mixed-Greens and Sausage Soup with Cornmeal Dumplings
Ingredients: 3/4 cup all purpose flour; 3/4 cup yellow cornmeal; 1 tablespoon sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup whole milk; 1 1/2 tablespoons butter, melted; 1/2 cup chopped green onions; 2 tablespoons extra-virgin olive oil; 1 1/2 cups chopped onion; 4 large garlic cloves, pressed; 4 Turkish bay leaves; 1 tablespoon chopped fresh thyme; 1 pound andouille sausages, sliced into 1/4-inch-thick rounds; 6 cups low-salt chicken broth; 2 14.5-ounce cans diced tomatoes in juice; 1 teaspoon hot pepper sauce; 1/8 teaspoon ground allspice; 1 12-ounce bag mixed turnip, mustard, and collard greens, any thick stems cut away (about 12 cups packed)

Mixed-Greens and Sausage Soup with Cornmeal Dumplings was pinched from <a href="http://www.epicurious.com/recipes/food/views/mixed-greens-and-sausage-soup-with-cornmeal-dumplings-362971?" target="_blank">www.epicurious.com.</a>

"Turnip, mustard, and collard greens star in this southern-style soup...."

INGREDIENTS

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3/4 cup all purpose flour

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3/4 cup yellow cornmeal

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1 tablespoon sugar

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1 1/2 teaspoons baking powder

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1/2 teaspoon salt

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3/4 cup whole milk

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1 1/2 tablespoons butter, melted

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1/2 cup chopped green onions

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2 tablespoons extra-virgin olive oil

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1 1/2 cups chopped onion

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4 large garlic cloves, pressed

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4 Turkish bay leaves

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1 tablespoon chopped fresh thyme

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1 pound andouille sausages, sliced into 1/4-inch-thick rounds

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6 cups low-salt chicken broth

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2 14.5-ounce cans diced tomatoes in juice

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1 teaspoon hot pepper sauce

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1/8 teaspoon ground allspice

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1 12-ounce bag mixed turnip, mustard, and collard greens, any thick stems cut away (about 12 cups packed)

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