INGREDIENTS
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1 cup plus 3 tablespoons orange juice
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6 tablespoons dried cranberries
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3 1/2 tablespoons olive oil
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2 tablespoons white wine vinegar
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1 tablespoon grated orange peel
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6 cups mixed baby greens
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3 oranges, peel and white pith removed, segmented
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3/4 cup pecans, toasted