"Sage provides an earthy note to this healthy, delicious salad...."
INGREDIENTS
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1/4 cup olive oil
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1/2 cup chopped shallot
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1 cup brown rice
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1 cup wild rice
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1 cup wheat berries
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2 cups water
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2 cups chicken stock or 2 cups vegetable broth
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3/4 cup dried cranberries
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1/2 cup chopped dried apricot
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1/2 cup dried currant
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1/2 cup sherry wine vinegar
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2 tablespoons walnut oil or 2 tablespoons olive oil
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2 tablespoons chopped fresh sage or 2 teaspoons dried sage
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1 cup coarsely chopped pecans or 1 cup walnuts, toasted