Mixed Fruit with Yogurt Topping

Name: Mixed Fruit with Yogurt Topping
Yield: 8 servings
Ingredients: 2 cups plain low-fat yogurt; 1 8 ounce can crushed pineapple (juice pack); 2 teaspoons vanilla; 5 cups mixed fruit (such as fresh or canned pineapple chunks, seedless grapes, sliced fresh strawberries, and/or blueberries)

Mixed Fruit with Yogurt Topping was pinched from <a href="http://www.diabeticlivingonline.com/recipe/desserts/mixed-fruit-with-yogurt-topping/" target="_blank">www.diabeticlivingonline.com.</a>

"The combination of tangy yogurt, sweet pineapple, and vanilla bring out the best in fresh fruit to make this healthy dessert or snack...."

INGREDIENTS

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2 cups plain low-fat yogurt

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1 8 ounce can crushed pineapple (juice pack)

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2 teaspoons vanilla

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5 cups mixed fruit (such as fresh or canned pineapple chunks, seedless grapes, sliced fresh strawberries, and/or blueberries)

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