Mixed Fruit Tart

Name: Mixed Fruit Tart
Yield: 8
Ingredients: 1 stick (8 tablespoons) unsalted butter, at room temperature; 1/2 cup sugar; 1/4 teaspoon kosher salt; 1 large egg; 1 tablespoon heavy cream; 1 1/2 cups all-purpose flour; 8 ounces cream cheese, at room temperature; 1/2 cup sugar; 1 teaspoon vanilla extract; 1 cup heavy cream; 4 cups mixed berries, such as raspberries, blackberries and halved strawberries; 1/2 cup apricot preserves

Mixed Fruit Tart was pinched from <a href="https://www.foodnetwork.com/recipes/valerie-bertinelli/mixed-fruit-tart-3703573" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

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1 stick (8 tablespoons) unsalted butter, at room temperature

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1/2 cup sugar

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1/4 teaspoon kosher salt

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1 large egg

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1 tablespoon heavy cream

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1 1/2 cups all-purpose flour

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8 ounces cream cheese, at room temperature

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1/2 cup sugar

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1 teaspoon vanilla extract

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1 cup heavy cream

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4 cups mixed berries, such as raspberries, blackberries and halved strawberries

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1/2 cup apricot preserves

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