Mixed Berry Tart
INGREDIENTS
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For the pastry cream:
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1 cup whole milk
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5 tablespoons sugar
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3 large egg yolks
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1 tablespoon cornstarch
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1 tablespoon flour
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1 tablespoon unsalted butter
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1 teaspoon vanilla extract
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For the pastry dough:
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1 1/4 cups all-purpose flour
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1 1/2 tablespoons sugar
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1/2 cup (1 sticks) unsalted butter, chilled and cut into small pieces
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1 large egg yolks
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2 tablespoons ice water
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1 egg white, reserved from earlier
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For the cake:
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8 tablespoons (1 stick) unsalted butter softened, plus more for parchment
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1 1/3 cups all-purpose flour sifted, plus more for parchment
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1 cup sugar
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1 teaspoon pure vanilla extract
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2 large eggs
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1 teaspoon baking powder
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1 pinch of salt
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1/2 cup buttermilk
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For the mixed berry tart:
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Fresh strawberries, stemmed and sliced in half
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Fresh blueberries
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Fresh raspberries
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3 tablespoons apricot preserves
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3 tablespoons water
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Just A Pinch Sweepstakes