INGREDIENTS
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For the rolls:
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1 cup water
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1/2 cup (1 stick) unsalted butter
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4 cups all-purpose flour
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1/3 cup granulated sugar
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2 1/4 teaspoons (1 envelope) active-dry yeast
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1/2 teaspoon salt
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1 large egg
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For the filling:
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5 tablespoons unsalted butter, melted
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1/2 cup granulated sugar
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1/2 cup raspberries,
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1/2 cup blueberries
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1/2 cup blackberries
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Zest of 1 lemon
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For the icing:
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2 cups powdered sugar, sifted
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2-3 tablespoons milk
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1/2 teaspoon vanilla extract