"These individual Mixed Berry Pies are perfect for portion control. Easy to make, filled with mixed berries and topped with refrigerated pie crust...."
INGREDIENTS
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4 tablespoons raw sugar
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1 1/2 tablespoons cornstarch
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pinch of salt
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1 1/4 cups fresh strawberries, stemmed and sliced
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1 1/4 cups fresh raspberries
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1 1/4 cups fresh blackberries
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1 teaspoon fresh lemon juice
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plus 1/4 teaspoon lemon zest
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refrigerated pie crust*
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1 egg, beaten