INGREDIENTS
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1 cup fresh raspberries
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1 cup halved fresh strawberries
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1/2 cup fresh blackberries
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1 medium lemon, thinly sliced
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1/2 12 ounce can frozen pink lemonade concentrate, thawed (3/4 cup)
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1/2 cup (4 ounces) limoncello (lemon-flavor liqueur)
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2 750 milliliter bottle Prosecco or sparkling wine, chilled